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Crab Nachos Recipe

crab Nachos

6 Ounces Cream Cheese (at Room Temperature)
4 Ounces Monterey Jack Cheese, Grated
1/4 Cup Sour Cream
1 Pickled Jalapeño, Minced, Plus 1 To
    2 Tablespoons Pickling Liquid From Jar
1 Garlic Clove, Minced
1/4 Teaspoon Cumin Seeds, Toasted And Ground
8 Ounces Crabmeat, Fresh Or Frozen
1/2 Cup Sliced Artichoke Hearts (optional)
3 Dozen Tortilla Chips
1 Pickled Jalapeño, Sliced Thin
minced Scallion Tops (for Garnish )

preheat Oven To 400 Degrees F.

in A Bowl, Mix Together Cheeses, Sour Cream, Jalapeño, Pickling Liquid, Garlic And Cumin Until Well Blended. Fold In The Crabmeat And Artichokes, If Desired. Spread Each Chip With A Layer Of The Topping Mixture. Place The Chips On A Heatproof Baking Dish Or Platter. Sprinkle The Sliced Jalapeño Over Everything. Bake For About 5 Minutes, Until The Cheese Is Melted And A Little Bubbly.

scatter Scallion Tops Over The Nachos And Serve Immediately.



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