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Crab Mornay Recipe

crab Mornay

posted By Turtlebug At Recipegoldmine.com 11/5/2001 8:16 Am

this Is A Wonderful Recipe. Great As An Appetizer...if You Can Stop Eating It Long Enough...lol!

1/2 Cup Butter
3 Tablespoons Flour
2 Teaspoons White Pepper
1/2 Teaspoon Salt
1 Pint Milk
1 Pound White Crabmeat (i Use Imitation
    and It Turns Out Fine)
1 Pound Monterey Jack Cheese, Grated
1 Cup Grated Cheese (cheddar, Sharp, Etc.
    whichever You Prefer) For Topping

melt Butter. Add Flour, Pepper, And Salt. Make A Paste By Adding Milk Slowly. Gradually Stir In Remaining Milk. Cook Over Low Heat, Stirring Constantly To Make A Thick White Sauce.

into Greased Baking Dish (i Use A 3-quart Dish) Layer: 1 Pound White Crabmeat 1 Pound Grated Monterey Jack Cheese White Sauce. Bake At 350 Degrees F For 20 To 30 Minutes, Depending On The Size Of Baking Dish. Top The Last 5 Minutes With More Grated Cheese.



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