Bacon Swirls Recipe

posted By Gourmetgal At Recipegoldmine.com

6 Slices Bacon, Cooked And Crumbled
1 (4 Ounce) Can Mushrooms Stems And Pieces,
    Drained And Chopped
1/4 Cup Mayonnaise Or Salad Dressing
1/2 Teaspoon Garlic Powder
1 Can Refrigerated Crescent Dinner Rolls
2 (3 Ounce) Packages Cream Cheese, Softened
1 Egg White, Lightly Beaten
poppy Seeds

combine First Four Ingredients, Stir Well And Set Aside.

separate Crescent Dough Into 4 Rectangles, Press Perforations To Seal. Spread 1/4 Of Cream Cheese Over Each Dough Rectangle, Leaving 1/4 Inch Margin On Long Side And No Margin On The Other Sides. Spread 1/4 Of Bacon Mixture Evenly Over Cream Cheese. Roll Dough, Jellyroll Fashion, Starting At Long Sides With Filling Spread To Edge. Pinch Seams To Seal. Cut Rolls Into 1/2-inch Slices; Place Cut Side Down On A Lightly Greased Baking Sheet. Brush Each Slice With Egg White And Sprinkle With Poppy Seeds. Bake Slices At 375 For 9 Minutes Or Until Lightly Browned. Serve Warm. Yields 3 Dozen.

i Make This Differently Each Time I Make It - Sometimes I Sprinkle Chopped Green Olives, Green Onions, Chives Or Sundried Tomatoes On Top Of Cheese Mixture; Use Different Types Of Cheeses Instead Of The Cream Cheese (a Soft Cheddar, Brie, Etc.); And Sesame Seeds Instead Of Poppy Seeds...etc. Etc.