Breakfast Casserole Muffins Recipe

breakfast Casserole Muffins

source: Alabama Pork Producers

1 Pound Sausage, Browned And Drained
6 Eggs
1 Cup Bisquick
2 Cups Half-and-half (you Can Substitute Milk)
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
2 Cups Grated Cheese

place Drained Sausage Evenly In Muffins Tins Which Have Been Sprayed With Pam. Mix Eggs, Bisquick, Half-and-half, Salt And Pepper Together. Pour Evenly Over The Sausage. Top With Grated Cheese. Bake For 25 Minutes In 350 Degree F Oven.

makes 24 Muffins.

optional: While Browning Sausage, You Can Add Some Onions, Green Peppers And Mushrooms. Also, Bacon Or Ham Can Be Substituted For Sausage.




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